Ingredients
For the apples
- 4 Opal® apples, chopped
- 2 tablespoons almond meal
- 1 teaspoon cinnamon
- ¾ cups + 2 tablespoons coconut oil (in liquid form)
- ½ cup honey
- 1¼ cup rolled oats
- ½ cup chopped pecans
- ½ cup almond meal
- 1 teaspoon cinnamon
- ½ teaspoon salt
Directions
Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.
This recipe has been developed by Pinch of Yum.