• 3 slices Opal® apple
• 1 strip orange rind
• Dash of bitters
• 1 1/2 ounces bourbon
• 1 1/2 ounces sparkling apple cider
• Ice

Add 2 slices of Opal® apple, orange rind and bitters to bottom of glass and muddle. Add ice and pour bourbon and apple cider to the glass. Serve with a slice of Opal® apple on the rim of the glass.