Ingredients

2 Opal® apples, thinly sliced
8 ounces Neufchatel cream cheese, softened
1/4 cup packed brown sugar
3/4 cup caramel ice cream topping
1 teaspoon vanilla

Directions

In a small bowl, add cream cheese, brown sugar, caramel topping and vanilla. Using a hand mixer beat ingredients until combined and smooth. Serve with Opal® slices for dipping.