Roasted Opal® BBQ Sauce
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Makes 2 cups
2 large opal® apples peeled, cored and cut into 1 inch pieces
2 teaspoons oil
1/4 cup onion, grated
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 chipotle chili in adobo, chopped
2 cloves garlic, grated
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
1/2 teaspoon cinnamon
1. Toss the apple in the oil and place in a single layer on a baking pan and roast in a preheated 400F oven until they start to caramelize, about 20 minutes.
2. Bring everything to a boil, reduce the heat, simmer for 15 minutes, remove from heat and puree in a blender or food processor.
Note: Use enough chipotle chilies to bring the heat to the level that you desire.
Note: If the BBQ sauce is a little lumpy, push it through a fine mesh sieve.
This recipe was developed by Closet Cooking.