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Opal® Apple Recipes


Opal® Apple Winter Salad

  • Serves: 4
  • Prep Time: 10
  • Cook Time: 10
Ingredients
  • 3 Opal® Apples, cored and diced
  • 1 small fennel bulb, thinly sliced (about 1 cup)
  • ½ cup pomegranate seeds
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon apple cider vinegar
Directions:
Toss all ingredients together. Refrigerate until serving and serve chilled.
This recipe was developed by In Sonnet's Kitchen.
 

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