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Opal® Apple Recipes


Opal® Apple Slaw with Cabbage

  • Serves: 6
  • Prep Time: 15 minutes
Ingredients

For the slaw:

  • 2 apples, julienned
  • 2 cups cabbage, finely shredded
  • 1 carrot, julienned
  • 2 green onions, sliced thinly

For the creamy maple dijon dressing:

  • 3 tablespoons Greek yogurt
  • 2 tablespoons cider vinegar
  • 2 teaspoons maple syrup
  • 2 teaspoons dijon mustard
  • 1 small clove garlic, minced
  • salt and pepper to taste
Directions:

Mix the apples, cabbage, carrot and green onions and toss in the mixture of the yogurt, cider vinegar, maple syrup, dijon mustard, garlic, salt and pepper.

Option: Replace the Greek yogurt with 2 tablespoons of oil for lactose free version.

Tip: Use a mandoline to quickly shred the cabbage and slice the apples and carrots thinly in one direction and use a knife to slice thinly in the other direction.

This recipe was developed by Closet Cooking.

 

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