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Opal® Apple Recipes


Opal® Apple Lemon Ricotta Crunch

  • Serves: 12
  • Prep Time: 20 minutes
Ingredients

7 ounces low fat ricotta cheese

Zest of one lemon

1 tablespoon lemon juice

2 tablespoons mint, chopped

1/8 cup honey

2 Opal® apples, cored and chopped into small pieces

1 box of vanilla wafers, broken into small pieces

3 tablespoons of butter, melted

Directions:

Heat the oven to 375 F. In medium bowl, add ricotta cheese, lemon zest, lemon juice, mint, honey and apples. Stir to combine and set aside.

In a medium bowl, mix vanilla wafers with melted butter. Place on a baking sheet and bake for 10 minutes or until the wafers turn golden brown. Place wafers back in bowl, stir gently and allow to cool. 

Assemble ingredients into parfait glasses, 1/2 pint jars or small bowls as follows: place a layer of vanilla wafers into the bottom of the glass. Add a layer of the lemon ricotta mixture. Repeat until you have filled to the desired level. You should have about 2 layers of each.

 

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