Taste the difference, make a difference

Taste the Opal Difference

You can't compare apples to Opals!

Opal apples can’t be compared to an everyday apple. These sunny fruits are like none other — with a beautiful appearance, distinctively crunchy texture, floral aroma and a sweet, tangy flavor. But one of the most incredible and natural features of this apple is that it does not brown after cutting. So an Opal a day will keep your salads — and your kids’ lunchboxes — crisp and fresh.

History

The Opal® brand apple was discovered in Europe in 1999. This new apple-flavor stems from a cross between a Golden Delicious and a Topaz.
Over the last 12 years, Opal® brand apple has been tested in 63 orchards throughout Europe and the Mediterranean.
In March of 2010, Opal® brand apple made its debut appearance in the United States grown exclusively by Ralph Broetje, Broetje Orchards in Washington State. Opal® Brand apple is being marketed and distributed exclusively in North America by FirstFruits Marketing of Washington.
 

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